Popcorn Differences

For my observation I chose 20 kernels of popped Popcorn and noted the variety that comes from each kernel in the same bag.

Noted Differences:

1. fully yellow vs. white

2. spotted with yellow

3. some have yellow just on the tips

4. yellow ones smell more like butter

5. yellow ones are greasier

6. some are squishier/softer than others

7. some have more kernel residue

8. some are larger

9. some are more like crumbs

10. some taste saltier than others

11. some are in little condensed shapes

12. others are bigger and more spread out

13. some are fat and rounded

14. others are longer and skinnier

15. one looks like it has tread marks

16. one is barely popped, looks deformed

17. another is not popped at all, just a kernel

18. some have more protrusions than others

19. some have flakey kernel pieces sticking out

20. some have bigger craters than others

21. some have more kernel shards than others

22. some are more jagged and angular than other rounded ones

23. some are crunchier when you eat them

24. some are little, others are big

25. some look like they are made up of pieces glued together while others are clearly one piece